Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. Job vacancies available now.
We are looking for restaurant & bars manager in managing the F&B/C&B teams. Contact us today for more information.
We are looking to recruit an Assistant Manager for busy city bars and restaurants who is forward thinking and ambitious to support the General Manager.
Pastry chefs are in charge of the baking aspect of kitchens and restaurants, delivering cakes, breads, and any bread based components to meals.
We are recruiting Head Chef Kitchen Managers, to effectively manage the kitchen team to achieving the highest standard of food production.
CHEF DE PARTIE
We are looking to recruit chef de partie for smaller kitchens, also known as a line cook or station chef, the chef de partie has a very important role in any kitchen.
As second-in-command, a sous chef has a large amount of responsibility in the kitchen; as such, we are recruiting individuals who can easily position themselves to becoming the executive of a kitchen or even the head of an entire establishment in time.
Congratulations! As a commis chef you’re on the first rung of the ladder to becoming a great chef. In most kitchens you’ll do food preparation work and basic cooking under the supervision of a chef de partie or section chef.
CHEF DE RANG
A chef de rang or head waiter to assists and supervises lower staff and ensures high levels of guest satisfaction.
A commis chef position is the ideal job for someone fresh out of culinary school. It is a junior or apprentice chef position, and provides the novice chef with an invaluable opportunity to learn about working in every area of the kitchen.
If you want an active job in the catering industry, this could be ideal for you. As a kitchen porter, you would work in the kitchens of restaurants and bars, you would need to be physically fit, for unloading deliveries and be good at working in a team.
Perfect for the friendly, outgoing person who enjoys the social aspects of working and can provide the all important extra service to the dining experience. A good character combined with a sense of when to approach and when not to, are all important in this job.
To deliver friendly , efficient customer service and to create a warm and welcoming atmosphere to all of our customers.
It takes a friendly disposition, outgoing personality, knowledge of different kinds of cocktails , and an organized and efficient method of serving customers to be a good cocktail waitress.
Wine tasting can be an experience and the sommelier acts as a guide. A sommelier describes wines with depth and expertise, according to the Bureau of Labor Statistics’ (BLS).
The barista is responsible for serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium coffees and teas.